Use The Fruit Pie

Due to the Low Cal Apple Pie I made last weekend, I didn’t eat the strawberries I bought this week. Plus there are now more apples, and more blackberries. And I didn’t even think about the rhubarb…

So I’m using up everything I’ve got!

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Now that’s going to take more than the flat lowcal pie to fit all that. So I’m going to borrow from the lovely French Apple Pie recipe. But… I need to use the Lo-Dough, and I have creme fraiche to use up. So… I’ve sort of smashed the two recipes together and hoped for the best…

So Lo-Dough with apples…

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Not enough apples…

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Then batter of creme fraisch, eggs, sugar, flour, but no oil (half fat creme fraiche has some fat, right?).

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Bake for an hour… not quite done… so use that as an excuse to pop some demerara sugar on it.

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Yeah that looks done now!

img_20190802_173033.jpgAdd low-cal ice cream, and eats!

img_20190802_195744Huh – despite messing around with cake recipes it worked! Yay me!

One thought on “Use The Fruit Pie

  1. Your French apple pie looked absolutely delicious – could have eaten it right now. I couldn’t get the ‘comment’ option to work.

    Love mum xxx

    Sent from Mail for Windows 10

    Like

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