Coronation Chicken Sandwiches

I’ve been meaning to do coronation chicken for a while, but the sultanas always put me off. Then Soph suggested using dried apricots and flaked almonds instead, which is a great idea, so that’ what I’m doing.

I’m being very lazy about this, using bought cooked chicken, and this ‘instant’ recipe from BBC Good Food.

IMG_20160507_081318It doesn’t have the bright yellow colour I associate with coronation chicken, but it does taste good! Maybe some turmeric next time.

Less lazy for the bread though, which is my sourdough loaf.

IMG_20160507_093629

Then spinach leaves are added to form the sandwich.

IMG_20160507_115654

Mmm that’s delicious. The dried apricots and almonds work much better than sultanas! Maybe a bit more curry powder next time (I only used 1tsp), and of turmeric for extra colour.

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