Lemon Curd Pistachio Cake

We have some leftover lemon curd that’s been in the freezer, so today we’re using it up in a Lemon Curd Pistachio cake Soph found the recipe for.

And indeed Sop made the cake too — all I did was line the tin!

It’s a pretty standard cake, although very little butter and flour, to make room for loads of pistachios, then topped with more pistachios and lemon curd.

IMG_0145

Recipe somewhat confusingly says ‘let cool fully; serve warm’ — se we let mostly cool before testing a slice with extra lemon curd!

IMG_0147

And it it, unsurprisingly, delicious! Especially good with the extra lemon curd while still warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s