Lemon Curd Pistachio Cake

We have some leftover lemon curd that’s been in the freezer, so today we’re using it up in a Lemon Curd Pistachio cake Soph found the recipe for.

And indeed Sop made the cake too — all I did was line the tin!

It’s a pretty standard cake, although very little butter and flour, to make room for loads of pistachios, then topped with more pistachios and lemon curd.


Recipe somewhat confusingly says ‘let cool fully; serve warm’ — se we let mostly cool before testing a slice with extra lemon curd!


And it it, unsurprisingly, delicious! Especially good with the extra lemon curd while still warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s