Chicken & Mushroom Pie

A chip shop staple… but I’ve never made one myself! So after last week’s hectic cooking, it’s time to try a simple pie that will be good for two meals. Recipe from BBC Good Food.

So… mise en place:

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Brown chicken.

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Remove and fry bacon.

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Add onions, mushrooms and thyme.

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Make a quick faux roux by dumping some flour in, then add chicken stock and milk, and simmer for 30 minutes.

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Then it’s into the pie dish to cool.

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Later on homemade puff goes on, and it gets baked.

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Then mash and garden sweetcorn.

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Mmmm bacon and proper chicken stock makes it good.

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