Avocado Pasta

This avocado pasta recipe caught my eye as a nice simple brunch. So today I’m adapting it based on what happened to be in the fridge at the time!

The avocado sauce is pretty much the same: avocado, olive oil, lime juice, parsley (as for some reason we had that in the fridge but not coriander!), garlic (many more cloves than recommended), plus seasoning. Oh and a chilli, because we always have those in the fridge!

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With that done I use up the last of the garden cucumbers and some random tomatoes for a simple salad.

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Then everything cooks at once, in a nightmare of timings… Bacon, onions and pine nuts in one pan, pasta in another, and a frying pan of water ready for poaching eggs.

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When the pasta is cooked it goes in with bacon mix, while eggs poach.

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To be honest the timings weren’t as bad as I had expected, and things came together pretty easily.

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This works really well. It feels like a proper pasta sauce… but it’s just avocado! Pretty healthy too, apart form the streaky bacon…

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