Bacon Tomato Basil Breakfast Pasta

After having discovered that pasta for breakfast is a thing, I’ve been on the lookup for more, and here’s one where I get to use my cast iron skillet!

Oh wait. It calls for a 6-inch cast iron pan. I don’t have one of those… yet. Also I don’t have any fresh tomatoes. So it’s going to be inspired by that recipe, more than following it.

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I’ll fry up some streaky bacon, then remove.

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Then fry up onions, and add basil, chilli & garlic and season.

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Then in with canned tomatoes and pasta until the pasta is done. I had to add some water, and red wine vinegar, during cooking as it was drying out. More tomatoes needed maybe?

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Then back in with bacon, eggs on top, then parmesan, then lid on to cook the eggs.

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Mmm the chilli gave it a nice kick. A nice enough breakfast, nothing special, and I’m not sure cooking the pasta in the tomatoes adds much to the flavour.

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