Lots of cooking this weekend, but not much of it new, so this is just a wrap-up post of what’s been going on.
BBQ Grill Pork & Pineapple
Garden Plum Jam Shortcake
Home Made PBJs
Grilled Cheese Sandwiches
Not really grilled, done in the frying pan, with some chorizo, Worcestershire sauce and Tobasco added for good measure.
French Garden Apple Cake
Our favourite apple cake, with the first of the crop of garden apples.
Cast Iron Chicken
Last night’s leftover mash, with bacon and chorizo that’s hanging around the fridge, plus poached eggs.
Cast Iron Steak Frites
This meal is loosely based on our favourite steak restaurant, Le Relais de Venise L’entrecote.
Then the main will be garlic and chill rump steak, based on this ATK recipe, but just pan frying given the thin steaks we have.
The frites will be ATK’s cheat’s way of doing double-fried chips: microwave them to soften, then fry to crisp up.
We’ll have this with what at Le Relais is a starter: a salad in mustard dressing, topped with walnuts.