Breakfast Pizza

Once again the Americans have come up with a great way to turn a comfort food into a breakfast with the simple trick of putting the work ‘breakfast’ in the title. So ‘breakfast pizza’ it is!

I’m using my Sodo starter to make a pizza dough, then roughly following Jamie Oliver’s recipe for a breakfast pizza, which seems to be just plonking a Full English on top of the pizza base!

We’re going for : bacon, sausage, mushrooms, black pudding, onions & chillies.

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Topped with mozzarella of course.

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The bread stone had been heating for an hour at full oven temperature, but I turned it down to 200C fan before putting the pizza in for 15 minutes.

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It was surprisingly easy to cut with the pizza wheel, and even better after slicing each slice was able to hold up the mounds of toppings without collapsing under the weight!

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Very tasty and very filling – this would easily fill four people for breakfast. I can’t claim it’s very healthy though, but nice as an occasional treat.

 

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