The lime pickle we made a couple of weeks ago is finally ready, so it’s curry time! Soph’s making a lamb curry, I’m doing naan breads, and we’ll serve with huge amounts of lime pickle.
And if that weren’t enough pickle on the side, we’re going to make a spicy mango chutney from this BBC Good Food recipe.
Bulmer Food 
I’m sure there were some delicious smells emanating from your kitchen when you served that curry with all the spicy pickles.
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