We loved the ramen we did previously: healthy, quick and tasty! So we’re doing it again, with added frozen prawns and whatever veg I find at one of the Chinese supermarkets near work, along with things we found in the garden.

We’ll fry off mushrooms before they go into the soup:

• Brown beech mushrooms
• Oyster mushrooms
• Garlic

For the soup:

• 1L Fish stock
• Teriyaki sauce
• Chilli flakes
• Soba noodles
• Defrosted prawns

Additional bits added to the soup at the end will be:

• Bean sprouts
• Red chilli, sliced
• Chinese spinach
• Garden peas
• Chilli oil

For the topping:

• Hard boiled eggs, halved
• Spring onions
• Garden radish

It was good… but not as great as last time. Maybe it needs some soy and lime juice next time?