Rye Sourdough at Mum’s

I’ve taken a sample of my sourdough starter down to my mum’s so she can try making the rye sourdough. We’re starting with a pretty plain version, using 200g of wholemeal bread flour and some of the ‘fun stuff’ I’ve brought down.

My mum’s tin is a different shape, so the bread has come out flatter and without the exploding sides :)

IMG_20130629_111018It looks pretty similar inside.

IMG_20130629_151223Mum had some smoked mackerel in the fridge, so we flaked that and mixed it with some natural yoghurt and mustard, fried up some eggs, and added some baby plum tomatoes.

IMG_20130629_152609

 

One thought on “Rye Sourdough at Mum’s

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s