When you think meatballs, you think Italy. Maybe a nice spicy tomato sauce. But here we have a nice sticky Teriyaki sauce!
The meatballs are turkey, and just get mixed up with breadcrumbs, milk, egg, spices, as you’d expect.
Being lazy I went for a medium sized scooper that I normally use for cookies to portion out.
Sauce is soy, sugar, honey, mirin, garlic, chilli flakes… usual stuff again!
Brown rice goes on with kidney beans, for a sort of rice and peas side.
Meatballs get fried off.
Then they get the sauce, and the lid on to steam until cooked.
Mmm! Sweet & sour sauce, with stereotypical spicy meatballs! Good stuff!