To go with Soph’s veg curry I made some deep-fried bhaji & samosa.

It starts with a toasted spice mix.

Which goes in with frozen veg for the samosa filling.

Then into pastry made with Nigella seeds.

Onion bhaji mix is just onions, gram flour & water – oh plus spices.

And then it’s just frying once Soph’s veg curry is finished.