Roasted Rack of Lamb

Another Sunday roast, this time a rack of lamb, with a rather nice mint and almond side. Now I’ve got the hang of roasts it’s all pretty simple, it’s just a matter of timing really.

With the potatoes par-boiled and the sauce made, it’s just a matter of roasting the potatoes in a hot oven, and roasting the lamb in a very low one.

IMG_20151122_165217

Once that’s done the lamb gets fried up to add some colour, although the lack of fat on the ribs meant this was more for show than properly crisping up fat. At the same time some greens get fried up.

IMG_20151122_181649

So my timing wasn’t perfect: I forgot time to let the mean rest. That didn’t seem to matter though, the lamb was nice and pink, and very tasty with the sauce.

IMG_20151122_182038

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s