Garden Berry Scones

We’ve not been keeping up with the berries the garden has been producing, and they just keep coming. So during the week I’ve been freezing the excess and today I’m going to use them for these mixed berry scones from Cook’s Country, which calls for frozen berries.

So it’s good ol’ US recipe of wet and dry.

IMG_20150807_201617

And into US scone shapes. With a blurry pic as I’m still getting used to using phone pics after my camera stopped doing the WiFI upload thing :(

IMG_20150807_202301

Bake, honey and butter glaze – then unusually bake again, and it’s cooling time.IMG_20150807_205233

Yeah… more blurry… The camera never did this to me!

I took the scones down to a family get together in Bristol.

11872233_10152941161602371_7824478706857090319_o

 

Where I managed to get a much better picture!

IMG_20150808_154639

We at them with butter on, and everyone said they tasted great. Everyone agreed the butter wasn’t needed: but we still kept putting butter on!

 

One thought on “Garden Berry Scones

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s