Roast Tribbles on Klingon Gagh in a Blood Wine Sauce

Dinner today is from The Kitchen Overlord’s Illustrated Geek Cookbook.

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Specifically it’s a Star Trek themed meal featuring:

  • Roast Tribbles (p27)
    • Oven baked meatballs with a shredded coconut & cornflake coating

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  • Klingon Gagh
    • Tagliatelle, made with my rye sourdough
  • Blood Wine Sauce
    • Tomato and wine sauce

So yeah: it’s spaghetti and meatballs. But as a geek I’m enjoying this culinary cosplay!

So tribbles are dressed.

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Soph’s makes ‘blood wine sauce’.

SAMSUNG CAMERA PICTURES Rye sourdough gagh is made.

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Tribbles have been cooked.

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Gagh and blood wine sauce are mixed.

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And there we have it: Star Trek dinner!

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The tribbles were a little dry, maybe a panade would have helped. Thankfully the blood wine sauce made up for any dryness, so it all worked out!

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