Sourdough Tempura Prawns & Squid

In a break from our traditional European Easter food this weekend I’m reprising the sourdough tempura recipe I’ve done before, but using our homemade lager this time.

The batter gets made just before using it, and everything else is already mise en place.

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Then it’s a mad rush to cook everything at once…

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I does mean it’s very quick from starting to cook, to plating up!

SAMSUNG CAMERA PICTURESWell worth the rush!

 

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