Pesto Pizza

Last time we made pizza (using the beer yeast) we had too much dough, so we froze a couple of portions.

SAMSUNG CAMERA PICTURES

Today we’re using them to make pesto pizza: using a pesto base instead of the traditional tomato one.

SAMSUNG CAMERA PICTURES

 

10 minutes at max 230C fan on baking stones and we’re done!

SAMSUNG CAMERA PICTURESMmm mm mmm. Sod tomatoes covered in mozzarella – ¬†pesto and a bit of goats cheese is the way to go! Probably healthier too… but it’s pizza so taste first!

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