Poisonous Slow Tinga Goat

The below is as far as I got with this slow goat tinga… before Soph queried if dried kidney beans need boiling before slow cooking. Turns out they do… so it’s had to be abandoned :( Damn you phytohaemagglutinin! :shakesfist:


 

This is a bit of a hodge-podge of ingredients we’ve got lying around. Leftover goat from my birthday that been in the freezer, a jar on Mexican tinga paste approaching it’s best before date, dry kidney beans, all combining to a slow goat tinga.

As always with slow cooker recipes, it’s more than just bunging everything in the pot and walking away. Beans have to be soaked and a base of onions, mushrooms, chillies, seasoning and Mexican oregano need frying up.

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Then the goat needs frying off to give it some colour.

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Only then does it all go in the pot, along with a can of chopped tomatoes and pork stock.

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