Soph’s bean chilli from the freezer is the basis for this, with our new favourite of avocado & toasted almonds on the side, all served on rye sourdough waffles.
And err… that’s it. Delicious, easy, Friday night food.
Soph’s bean chilli from the freezer is the basis for this, with our new favourite of avocado & toasted almonds on the side, all served on rye sourdough waffles.
And err… that’s it. Delicious, easy, Friday night food.