Homebrew Tasting

After three weeks of fermenting, then another two weeks of bottle conditioning, our homebrew that we made at the Brockley Brew School is finally ready to drink!

So: how did our Bulmer’s Ichigo APA turn out?

When we opened a bottle it fizzed: good sign. It didn’t smell off: another good sign. It poured out and looked like beer: all good signs so far.


So the all important test: how does it taste?

It tastes like beer! In fact it tastes like exactly like it should: a craft American Pale Ale!

Final test: how many bottles will it take to get us drunk?

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