Full English Breakfast Pie

Borough Market has an interesting recipe for breakfast pie, which is basically a full English breakfast inside a pie!

Taking inspiration from that recipe I’m going to do a hot water crust pie in a loaf mould similar to a pie I’ve done before.

So I make up the pastry, fry up the mushrooms, and generally get mise en place.

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This time I’m lining the load tray with lots of foil, rather than the baking parchment that fell apart last time.

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30 minutes at 180C fan, then an hour at 160C fan, and it’s looking good.

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After it’s cooled it’s into the fridge ready for breakfast tomorrow.

It came out of the foil covering with ease: so it’s definitely foil not parchment paper in the future.

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It cut open pretty easily and looks good inside!

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Actually it looks like a rather grumpy guy with a monobrow now I look at the picture!

Anyway: serve with beans.

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A great breakfast. Not entirely unhealthy, except for the fact that there’s still three quarters of the pie in the fridge that will probably get eaten during the day!

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