Waffle Rosti

According to Serious Eats you can make hash browns (potato rostis) in a waffle iron. So to go with our waffle brunch today we’re trying that.

You grate a couple of baking potatoes, squeeze out the water in a muslin, season, then waffle them up for about 7 minutes.

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They get added to the corn waffles,, which this week had a teaspoon of hot pepper sauce in the mix.

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Then we served with bacon that got fried up with some onions, plus spring onions, baby spinach and tomatoes from the garden, and a pepper and avocado we found in the fridge.

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We were pleasantly surprised to find the potatoes were properly cooked. And that the teaspoon of hot sauce wasn’t too much! Warm avocados are a bit weird though. Apart form that: yum!

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