Some of the other Sourdough Surprises takes on cornbread was cornbread waffles. Well our hangover cure rye sourdough waffles have some cornmeal in them, do they count?

• Overnight batter
  • 110g (1 cup minus 2 Tbsp) wholemeal flour
  • 2 Tbsp cornflour/starch
  • 3 Tbsp cornmeal
  • 1/2 tsp salt
  • 1 tbsp golden caster sugar
  • 1/4 tsp cayenne pepper
  • 5 grinds of pepper
  • 250ml (1 cup) refreshed rye sourdough
  • 125ml (1/2 cup) skim milk
  • 1 large (US XL) egg yolk
  • 2 Tbsp rapeseed (canola) oil
• Folded in on cooking day
  • 1 large (US XL) egg white, whisked to stiff peaks
• Cooking time
  • First batch: 5m
  • Second batch: 6m
  • Third batch: 7m