Rye Sourdough ‘Cornbread’ Waffles

Some of the other Sourdough Surprises takes on cornbread was cornbread waffles. Well our hangover cure rye sourdough waffles have some cornmeal in them, do they count?



  • Overnight batter
    • 110g (1 cup minus 2 Tbsp) wholemeal flour
    • 2 Tbsp cornflour/starch
    • 3 Tbsp cornmeal
    • 1/2 tsp salt
    • 1 tbsp golden caster sugar
    • 1/4 tsp cayenne pepper
    • 5 grinds of pepper
    • 250ml (1 cup) refreshed rye sourdough
    • 125ml (1/2 cup) skim milk
    • 1 large (US XL) egg yolk
    • 2 Tbsp rapeseed (canola) oil
  • Folded in on cooking day
    • 1 large (US XL) egg white, whisked to stiff peaks
  • Cooking time
    • First batch: 5m
    • Second batch: 6m
    • Third batch: 7m


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