Wasabi Mayo Salmon on Triforce Bread

In a recent Nigel Slater piece in the Graundian there was a recipe for wasabi mayo salmon, which sounds like a delicious way to get our weekly dose of oily fish.

I’m going to serve this on sourdough, once again cooked in the casserole / Dutch oven with the overnight proof in the fridge so I can bake the bread in the evening. Also instead of cutting a cross or circle on the top before baking, I’m going to cut a triforce :D

SAMSUNG CAMERA PICTURES

Well the triforce got a bit squiffed during the transfer, and I failed to properly deflated that bubble at the top…

Anyway, we baked the salmon, made up the mayo (what a faff!) added wasabi paste, made a salad (with tomatoes from the garden :) and dressing, crisped up the salmon skin… and dinner!

SAMSUNG CAMERA PICTURES

Wasabi mayo is great! But… I’d probably just add wasabi paste to bought mayo in the future, especially for a weeknight dinner.

 

 

4 thoughts on “Wasabi Mayo Salmon on Triforce Bread

  1. Years ago I used to make my own mayonnaise but I cannot be bothered with all that messing about these days, so I just buy whatever I need from a supermarket. I love salmon and I like the sound of this dish. I have to admit my ignorance though as I had never heard of wasabi paste. Just goes to show how out-of-date I am in cookery terms.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s