Waldorf Spiral

Soph recently discovered an amazing gadget called a spiraliser. It turns vegetables into what look like noodles or pasta. We’ve been using it for weeknight meals, replacing the pasta with courgette spirals, a bit like this dish.

Today I’m going to use it to make a Waldorf Salad; specifically I’m going to spiralise the apple to make a bed for the celery, walnuts and grapes to go on, and serve with a fat-free yogurt and crumbled blue cheese dressing.

So the apple goes on the ‘spiraliser’:

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The handle gets turned, and out comes apple spirals!

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Then we serve up.

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We had some garden lettuce to use up, so that went on to.

And… erm… grapes were added half way through eating when we remembered we’d forgotten them!

 

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