As you can tell, I’m still really enjoying the sweet potato rye bread. As we’ve got some excess onions this week I decided to chop one of those up and add to the ginger.
I didn’t add cinnamon this time, and also didn’t add any ‘fun stuff’. For flour I used up some strong white flour then opened a new ‘granary wholemeal’ bag and added some of that. Finally I topped with some Chia seeds I picked up at mum’s last week (where they were affordable, unlike in Holland and Barrett…)