One of Soph’s friends has lent us Dan Lepard’s The Handmade Loaf book. It’s has a lot of interesting ideas for bread, including an oaty rye bread. So I decided to try it out, and in the process use some muesli I had lying around!

So as I was using things up, the mix is a bit odd, including:

• The starter that had been made overnight (minus the donation back to the fridge starter)
• 130g rye flour
• 5g salt
• 150g wholemeal bread flour
• 120g muesli

This went into the tin, and then I topped with some oatbran.

As always the thing exploded in the oven! But it’s looking pretty good… just need to let it cool before having a taste now.

An hour or so later, and mmm it tastes good! The main difference is the bits of fruit form the muesli, but the oaty is there underneath.