Another Paul Hollywood bread tonight: pizza.
The basic pizza dough got a little over risen, and you can see it’s a bit deflated. I probably shouldn’t try and do so much cooking in one day…
I tried the spinning/throwing stuff: no good. Wasn’t that hard, but it didn’t help. Rolling out the dough got it thin enough. The issue was keeping the edges thing, and not making too thing so holes appear
We didn’t have time to make a proper sauce, so it’s just passata.
On goes mozzarella, figs, basil and prosciutto ham, black pepper then into the hottest oven we could get, on the pizza stone, for 10mins.
And yeah, just 10 minutes and it’s cooked!