Leftover mashed potato isn’t a thing in this house, so we don’t get to make things from mash very often. But this morning I’m deliberately making mash so I can make potato scones.

With mash and avocado mix thing made, it’s all just about timing. It starts well…

But when I put the eggs in I turned down the scones, so they didn’t really firm up properly :(

Not much I can do about that, as  I don’t want to over-poach the eggs and not have a runny yolk!

So more of re-heated mashed potato than scones… but it still all tasted delicious!