Sausage & Pasta Bake

Amazingly we had sausages left over from Soph making sausage rolls last weekend. So this weekend they’re getting used up in a pasta bake.

Onions get softened then sausage, chilli garlic and seasoning are added and the sausages get browned off.

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Pasta boils, a white sauce gets made, and everything cools.

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The paste is poured over spinach to wilt it.

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Then we layered up pasta, sausage sauce, pasta, white sauce.

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Top with grated cheddar, and put on tray as we assume this is going to bubble over!

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Bake at 170C fan for 25 minutes.

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Mmm looking good!

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And mmm tastes good! That’s really excellent comfort food!

 

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