Chickpea & Coriander Burgers

These chickpea and coriander burgers sound like a healthy and tasty alternative to a lot of red meat. They’re also nice an easy, as you just bung everything in the food processor.

IMG_20160123_132006

Whizz everything together.

IMG_20160123_132137

Make into patties, and cover in panko.

IMG_20160123_132804

Then it’s into the fridge until they’re needed.

To go with coriander burgers, I’m doing coriander spiced wedges. Well coriander, cumin, garlic and seasoning to be exact.

IMG_20160123_184309

Then Soph had the genius idea to make a chilli sauce, so vinegar, water, sugar, chillies and garlic come out.

IMG_20160123_173355

This boils up for a while, then gets whizzed with a stick blender.

IMG_20160123_175715

And we have ourselves a chilli sauce, that will be going on all our foods for as long as it lasts.

IMG_20160123_180041

Finally it’s time to fry the burgers up in coconut oil.

IMG_20160123_193049

The burgers go inside sourdough buns, with lots of chilli sauce. Plus chilli sauce on the wedges. And the beans.

IMG_20160123_194314

In all the excitement about the chilli oil I forgot about the salad that was meant to go in the burgers. Oh well — it wasn’t missed!

 

 

One thought on “Chickpea & Coriander Burgers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s