Flapjack 2.0

Trying to improve on my previous attempt by going back to basics: plain flapjack that I want slightly crunchy on the outside and chewy inside, that hold together as proper slices.

So changes from last time are:

  • Use some jumbo oats in the mix
  • Don’t use raspberries, chocolate or other additions
  • Cook at 180C fan for 30 minutes

So that’s:

  • 250g butter, melted
  • 150g dark brown sugar
  • 200g golden syrup
  • 300g porridge oats
  • 200g jumbo oats
  • Pinch of salt

Melt butter, golden syrup & sugar in microwave, mix salt & oats together.

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Combine, into foil lined tin.

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Bake at 180C fan for 30 minutes.

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Looks nicely cooked. Not sure if it’ll be crispy… but we’ll see.

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Result! Crispy, solid, chewy bars!

OK… maybe a touch dry, but with any additives like chocolate or fruit that wouldn’t be a problem.

Flapjack: sorted.

 

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