Rhubarb & Custard Streusel Pie

This morning Soph pointed out that the rhubarb needed harvesting again, and threatened to give it away if I didn’t do something with it. OK maybe I wasn’t listening fully, maybe there was something in there about it being nice to let her sister have some of it, but I’m having none of that nonsense until we’ve had a lot more of our first year’s rhubarb harvest for ourselves!

A quick trip around my usual websites found a Rhubarb & Custard Pie from Cook’s Country, and a Rhubarb Streusel Pie from BBC Good Food. Unable to decide between them I’ve decided to combine them into this Rhubarb & Custard Streusel Pie.

It’s all pretty simple really. Make pastry, roll out, into pie dish.

 

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Mix custard ingredients, mix in rhubarb bits, add to pie.

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Make streusel in food processor, top the pie.

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Bake at 170C fan for 45 minutes before checking if the top has crisped up.

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Serve with cream, and eat before remembering to take a picture!

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