Raspberry Frozen Yogurt

The garden refuses to stop producing raspberries. There are only so many raspberry waffle breakfasts you can have, and we’ve already made a lot of raspberry jam, so now I’m moving to frozen yogurt to use them up.

It’s just a matter of putting 0% fat Greek yogurt and raspberries in the ice cream maker, turning it on, then popping it in the freezer for future use.

So pop things in the ice cream maker.

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Churn.

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Realise you should have started churning first… as we now have a 5mm layer of frozen stuff we can’t remove.

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Anyway… enough for a tub in the freezer!

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