Bread Pudding

Once again I turn to BBC Good Food for the recipe here:

  • 500g bread (last week’s sourdough)
  • 500g mixed dried fruit
  • 85g mixed peel
  • 2 tbsp mixed spice
  • 600ml milk
  • 2 large eggs, beaten
  • 140g light muscovado sugar
  • zest 1 lemon
  • 100g butter, melted
  • 2 tbsp demerara sugar

Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk then stir & scrunch through with fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest. Stir well, then set aside for 15 mins to soak. Heat oven to 160C fan. Spray and line the base of a 20cm non-stick square cake tin. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.

SAMSUNG CAMERA PICTURES

Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much, but I didn’t need to.

SAMSUNG CAMERA PICTURES

After cooling for 20 minutes turn it out of the tin and strip off the paper, and cut into squares, and try a warm piece.

SAMSUNG CAMERA PICTURESMmm… warm and moist and spicy. Proper comfort food.

 

2 thoughts on “Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s