Any Excuse for Shortcake

We’ve had a pretty healthy week here, with lots of exercise and lots of healthy food. That’s left us both wanting to bake treats, and we’ve both got our excuses. Mine is that the mincemeat from Christmas needs using up :)

So I’m making my old  school’s shortcake with a layer of mincemeat in the middle. Except there wasn’t enough for the whole tray, so I found some strawberry jam in the fridge and used that for the other half.

SAMSUNG CAMERA PICTURES

I then topped the mincemeat side with demerara sugar, and the jam side with desiccated coconut.

SAMSUNG CAMERA PICTURESI let it have a few extra minutes in the oven to brown off the coconut.

SAMSUNG CAMERA PICTURESSo that’s pudding done! Now as soon as our weekly food order arrives we can get on to making dinner!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s