With Halloween coming up, and a pumpkin being carved, there are seeds to be used up! So why not a healthy spicy snack?
I found someone who’d tested good ways to toast them up, so I’m following this: http://www.themanlyhousekeeper.com/2011/10/26/tested-the-best-way-to-roast-pumpkin-seeds/
So they get boiled in water and salt to start with.
- 1 tbsp vegetable oil
- 1/2 tsp smoky chilli powder
- 1/4 tsp cayenne
- 1/4 tsp paprika
- 1/2 tsp salt
Then it’s 20mins at 200c fan, with a good mix around 10mins in.
Then it’s onto a plate to cool.
Well not all of them cooled! And those ones were really spicy – nom!