Using Up Figs: Fig Rolls

So… fig rolls again… but without the oven temperature issues!

I always forget how faffy these are! Starting with making filling, marzipan and pastry.

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Then assembling into layered rolls.

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Then cutting up and stamping ready to cook.

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But it’s all worth it when they cook like this! Making sure the oven thermometer was used correctly, and then cooking for 10mins, swap, 10mins, check, extra 5mins worked great.

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