These fig rolls, adapted from a recipe in Baked & Delicious magazine, are amazing. The sticky figs, the layer of marzipan, the short pastry… mmm! Even the local vicar agrees, as he was on the judging panel for the local bake off run by @patacake_stacie where they won second place!
They’re not the quickest bake as they take many stages, and they’re not exactly low cal at 195Kcal each… but they’re worth it. Full recipe here: bit.ly/figroll
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