Lunch Curry Fried Rice

That title sounds like a Midnight Diner title. Well I hope it does, it would be in good company!

But for me it’s just the leftover curry sauce from Friday, plus a bunch of veg from the fridge.

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Simple stuff, veg with various Chinese/Japanese sauces and spices, half fry egg and add pre-made rice.

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Then add curry sauce to veg, and keep frying the rice to get some colour.

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Once done I mix the two up, as it needs to go into boxes to get biked to work.

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Talking of which, into boxes and into fridge!

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