The first batch of rhubarb is ready! We didn’t want to gut it for a crumble, so it’s Danish time. Plus we have strawberries in the fridge going off, so add balsamic vinegar to strawberries, and sugar and a little salt to rhubarb, and we have a plan!
So today it’s just rolling out, and applying an egg wash.
Add the fruit.
Roll up into kinda Danish shapes.
Bake at… 180C-ish fan for… I dunno 20 minutes? I just did it by eye!
And yeah – Danish all day! Mmm…