We recently bought a nice deep oven dish, ideal for lasagne, so of course we have to test it out.

Soph’s doing a huge batch of bolognese, some of which we’ll freeze. She’s also making the bechamel sauce. I’ll make the pasta in the pasta machine, and together we’ll construct a lasagne.

 

The new dish delivered: we got three layers in there!

 

I’m also doing some sourdough baguettes, which we’ll turn into garlic bread.

Baked lasagne looks good.

As does the final dish!

It’s well worth the four hours cooking the ragu – it has such a deep flavour. I’m looking forward to leftover lasagne for lunch tomorrow, and future meals form the frozen ragu!